This is your rosé when you want more than just “pretty in pink.

As we move into spring, it’s time to think bubbly — and not just any bubbly… something that actually elevates the moment.

Why I Love it?

It is  elegant, refined, and quietly powerful. This isn’t a patio-only rosé — this is the one you bring when you want people to pause mid-sip.
It is  intense pink - totally vibrant a sign that already signals n-  THIS has substance. Made with 70% pinot Nero and 30% Chardonnay you can smell the 
Fresh berries layered with ripe fruit, wrapped in those beautiful, subtle notes of yeast and fresh-baked bread — the kind of detail that tells you this is made with intention.

When you take that first sip - you'll find it to be Crisp, structured, and incredibly polished. There’s a brightness from the acidity that keeps it lifted, while the body gives it presence. It’s that perfect balance of freshness and depth that makes you go back for another sip… and then another.

Why I'd pair it with...
Start with it as an pre-cursor - think Happy Hour  (always), then let it carry you through the meal. Think charcuterie boards, aged cheeses, and shellfish — where its structure really comes alive.
This is not your “one-note” rosé bubbly
This is the one that proves rosé can have presence, elegance, and just the right amount of edge.

You know what I say ? If you want to make it #OneLevelExtra
Open this when you want to turn an ordinary night into something that feels considered. No occasion required.