A Taste of Georgia’s Wine Legacy

When you pour a glass of Georgian wine, you’re not just sipping — you’re stepping into 8,000 years of winemaking history. Georgia is recognized as the cradle of wine, where ancient clay qvevri (amphorae) and millennia-old techniques still shape the bottles we enjoy today.

Two wines from Teliani Valley bring this heritage to life in very different, but equally captivating ways:

Why try them?

Because they’re more than just wines, they’re a journey through time, culture and flavour!

Together, they tell the story of Georgia’s winemaking soul: one rooted in ancient strength, the other inviting you in with warmth and generosity.