A Taste of Georgia’s Wine Legacy
When you pour a glass of Georgian wine, you’re not just sipping — you’re stepping into 8,000 years of winemaking history. Georgia is recognized as the cradle of wine, where ancient clay qvevri (amphorae) and millennia-old techniques still shape the bottles we enjoy today.
Two wines from Teliani Valley bring this heritage to life in very different, but equally captivating ways: