Fancy and fresh! Top picks to brighten up your Easter holiday table.
Monmousseau Rosé d’Anjou
France | Light in alcohol, very aromatic with floral and strawberry aromas with raspberry and cherry blossom undertones. Fresh with an off-dry finish.
Peter Jakob Kühn ‘Jacobus’ Riesling Trocken
Germany | DFW Exclusive | Aromas of smoky honey and ripe fruit. On the palate, fresh and full of mineral notes with crisp but elegant acidity. The finish animates with citrus fruit notes.
Dirty Laundry Woo Woo Gewürztraminer Wine Jelly
Domaine Saint-Cyr La Galoche Beaujolais Red
France | Aromas of violet, rose petal, oak, smoke and mushroom with cherry, strawberry and raspberry on the palate.
California | DFW Exclusive | A ripe, round white wine with delicious aromas and juicy flavours of fresh apple, peach, pear and lemon. Balanced with creamy overtones and a slight touch of oak for a refreshing, memorable finish.
Mrs. McGarrigle's Cranberry Port Mustard
Sweet tartness of cranberries and fruitiness of fine, tawny port. Mustard lovers will love the sweet start with an intensifying smoky heat.
Rosewood Estates Follow The White Rabbit
Ontario | DFW Exclusive | Fruity, floral and easy-going. A dry Chardonnay/Pinot Gris with varietal character and texture with impeccable balance and a touch of style. Made in Ontario.
AnDea Easter Gummies
Delicious gummy bunnies in an assortment of bright colours and fruity flavours. Mango, strawberry, blue raspberry, green apple, cherry and grape.