FRANCE | EXCLUSIVE POUR

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A good Bordeaux doesn't need to be complicated, and this one brings plenty of charm to the glass. Juicy blackcurrant, ripe plum, and dark cherry mingle with hints of cedar, dried herbs, and a touch of earthy spice. Merlot lends a soft, rounded texture while Cabernet Sauvignon adds structure, creating a balanced red with gentle tannins and a smooth, savoury finish. 

Pairs well with: A lovely match for slow-roasted beef with gravy, mushroom and Swiss burgers, pork tenderloin with rosemary, baked rigatoni with Italian sausage, French onion soup with Gruyère, or aged Gouda with crusty bread. 

PORTUGAL

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A little rustic charm and plenty of juicy fruit make this Portuguese red an easy one to love. Ripe black cherry, plum, and blackberry come together with hints of dried herbs, cracked pepper, and gentle spice, while soft tannins and a smooth, rounded texture lead into a pleasantly savoury finish. 

Pairs well with: Bring a bottle to the table for Portuguese-style roasted chicken, homemade beef lasagna, grilled pork sausages, mushroom and caramelized onion pizza, slow-cooked beef stew, or aged cheddar with crusty bread.