ITALY | EXCLUSIVE POUR

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Don't underestimate Barbera—this one has all the richness of a serious Italian red with a lively personality that keeps things interesting. Ripe black cherry, juicy blackberry, and dark plum unfold into hints of vanilla, balsamic herbs, and gentle oak spice. Velvety tannins and vibrant acidity bring everything together, creating a beautifully balanced wine with a long, savoury finish. 

Pairs well with: A fantastic choice for wild mushroom risotto, slow-braised beef ragu over pappardelle, wood-fired sausage pizza, herb-roasted pork tenderloin, eggplant Parmesan, or aged Pecorino with roasted walnuts. 

FRANCE | EXCLUSIVE POUR

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Time in the cellar has given this Spanish red a wonderful mix of ripe fruit and savoury character. Black cherry and plum meet vanilla, cedar, tobacco, and warm baking spice, while polished tannins and a smooth, lingering finish give the wine richness without losing its balance. 

Pairs well with: This is one to bring out with braised beef, rosemary lamb chops, mushroom and sausage risotto, pork tenderloin with roasted root vegetables, baked lasagna, or aged Manchego.