ITALY
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Ripasso gives you that wonderful middle ground between a fresh Valpolicella and the richness of Amarone. Black cherry, dried cranberry, and ripe plum unfold into hints of cocoa, cinnamon, dried herbs, and a touch of tobacco, with a velvety texture and gentle warmth carrying through the long,savouryfinish.

FRANCE

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Apricot and ripe peach practically tumble out of the glass, followed by honeysuckle, orange blossom, and a touch of fresh ginger. Viognier’s naturally silky texture gives this wine a little extra richness, but a fresh citrus lift keeps the finish bright, aromatic, and beautifully balanced.

Download a printable/linked PDF of this months tasting notes and dinner recommendations.