ITALY | EXCLUSIVE POUR
—
Every time I pour this wine I'm reminded why Rosso di Montalcino is one of Italy's best values. Layers of wild cherry, dried cranberry, sun-dried tomato and a touch of fresh thyme are wrapped in silky tannins, finishing with just enoughsavouryearthiness to make you immediately think about what's coming off the barbecue.

ARGENTINA

—

This Chardonnay has a beautiful mix of richness and freshness. Ripe peach, lemon curd, toasted hazelnut, vanilla, and a little mountain minerality make it feel polished without being overdone.

Download a printable/linked PDF of this months tasting notes and dinner recommendations.