ITALY | EXCLUSIVE POUR

—

Don't underestimate Barbera—this one has all the richness of a serious Italian red with a lively personality that keeps things interesting. Ripe black cherry, juicy blackberry, and dark plum unfold into hints of vanilla, balsamic herbs, and gentle oak spice. Velvety tannins and vibrant acidity bring everything together, creating a beautifully balanced wine with a long, savoury finish. 

Pairs well with: A fantastic choice for wild mushroom risotto, slow-braised beef ragu over pappardelle, wood-fired sausage pizza, herb-roasted pork tenderloin, eggplant Parmesan, or aged Pecorino with roasted walnuts. 

SOUTH AFRICA | EXCLUSIVE POUR

—

A little richness, a little elegance, and plenty of character make this Stellenbosch Chardonnay something special. Ripe yellow apple, white peach, and lemon curd mingle with hints of toasted hazelnut, vanilla, and a delicate flinty note. Its creamy, rounded texture is beautifully balanced by fresh acidity, leaving a long, polished finish that never feels too heavy. 

Pairs well with: An excellent choice for roast chicken with garlic and thyme, pan-seared pickerel with brown butter, lobster ravioli, creamy wild mushroom risotto, pork tenderloin with apple and sage, or baked Brie with toasted walnuts.