CANADA—You’ll know this is Gewürztraminer before the first sip—the aromatics practically leap from the glass. Lychee, ripe peach, and tropical fruit mingle with rose petals and a touch of ginger spice, while the palate has a soft, almost silky texture balanced by a fresh, fragrant finish.
Pairs well with: Spice is where this wine really shines, so try it with Thai green curry, butter chicken, spicy pork dumplings, glazed ham, peach and goat cheese salad, or creamy Brie with apricot preserves.
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Burgundy Chardonnay can be beautifully understated, and that’s exactly the charm here. Fresh pear, yellow apple, and lemon are joined by white blossoms and a gentle mineral note, while a touch of creaminess rounds out the palate without taking away from its bright, elegant finish.
Pairs well with: Give this bottle a place at the table with roast chicken and herbs, mushroom risotto, baked cod with lemon, butternut squash ravioli, ham and Gruyère quiche, or creamy Brie with sliced pear.
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