ARGENTINA | EXCLUSIVE POUR

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Mendoza sunshine gives this Cabernet plenty of ripe, generous fruit without losing its structure. Blackcurrant, blackberry, and dark plum are layered with hints of cedar, cocoa, and sweet spice, while firm but polished tannins carry everything into a long, smooth finish. 

Pairs well with: Give this Cabernet something hearty to work with—beef tenderloin with roasted potatoes, braised short ribs, lamb meatballs, mushroom and blue cheese burgers, sausage lasagna, or aged cheddar. 

PORTUGAL | EXCLUSIVE POUR

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Portugal has a way of making reds that deliver plenty of flavour while still feeling incredibly approachable. Juicy blackberry, black cherry, and ripe plum are joined by violet, dried herbs, and a touch of warm spice, with supple tannins giving the wine a smooth, savoury finish. 

Pairs well with: Try this one with Portuguese-style roast chicken, beef and mushroom stew, grilled pork tenderloin, chorizo pizza, lamb meatballs with tomato sauce, or aged Manchego with roasted almonds.