ITALY

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Sour cherry and sun-warmed raspberry give this Sangiovese its lively personality, followed by dried oregano, violet, a touch of tomato leaf, and gentle earthy spice. That signature Italian acidity keeps everything fresh and juicy, with fine tannins carrying thesavouryfruit through a clean, food-friendly finish.

FRANCE

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Sometimes the quieter wines are the ones that surprise you most. Crisp green apple, fresh pear, lemon peel, and white blossoms come together with hints of almond and a gentle herbal note, while a light mineral edge gives the palate a clean, dry finish that feels wonderfully refreshing.

Download a printable/linked PDF of this months tasting notes and dinner recommendations.