FRANCE | EXCLUSIVE POUR

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Fresh citrus takes centre stage here, with grapefruit, lemon, and green apple opening into hints of white peach, fresh herbs, and delicate florals. There’s a lovely tension between the juicy fruit and crisp acidity, giving this Sauvignon Blanc a clean, refreshing finish without feeling overly sharp. 

Pairs well with: A natural fit for goat cheese and beet salad, lemon-herb chicken, shrimp linguine, vegetable spring rolls, asparagus and Parmesan risotto, or crispy fish tacos with fresh salsa. 

AUSTRALIA | EXCLUSIVE POUR

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Here’s a Shiraz that leans into rich fruit without becoming too heavy. Blackberry, blueberry, and ripe plum fill the glass, followed by cracked pepper, dark chocolate, and a touch of warm spice, with smooth tannins giving everything a soft, generous finish. 

Pairs well with: Serve this one with slow-cooked beef pot roast, lamb and rosemary pie, sausage and pepper pasta, smoky pulled-pork sandwiches, mushroom burgers with aged cheddar, or a hearty beef chili.