MASI TOAR VALPOLICELLA SUPERIORE

Tasting Note: Deep, cherry-wood gleam, sonorous. Black cherries and goji berries. Dark and grippily sensuous but also with something very earth-connected - like the fissured, dark bark of an old, old tree. Pressed sloe berries, black elderberries. A long, purposeful backbone of acidity, a brush of ink dust and char, but then back to the sweet intensity of wild-berried fruit.