SALT SPRING SEA SALT PINOT NOIR

Unique, natural flavour-infused Fleur de Sel crystals handcrafted using Salish Sea saltwater.

Pinot Noir has a more delicate flavour than many red wines, and when used to infuse our Fleur de Sel, it provides this same subtle addition to foods. It's a great addition to salmon dishes, red meats and veggies.